Corn dog. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This Corn Dog Recipe is a classic fair treat that's easy to make at home!
You can have Corn dog using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Corn dog
- Prepare of Flour.
- It’s of Liquid milk.
- Prepare 1 of egg.
- You need 1 pinch of salt.
- It’s of Dry pepper (yaji).
- Prepare of Lemon zest.
- Prepare of Sausage.
- You need 1 table spoon of Corn meal or corn flour.
- You need 1 tablespoon of baking powder.
- It’s of c.
Corn dogs are popular fair food, and for good reason: the crunchy cornmeal crust pairs perfectly with the juicy hot dog within. Mounting them on a stick creates a portable treat you can eat while walking. See more ideas about corn dogs, recipes, yummy food. Homemade Corn Dogs - Step-by-step photo tutorial to making the classic kids' favorite fair food, all from simple pantry staples.
Corn dog step by step
Cut your sausages into two and put d stick.
Mix your flour,baking powder, egg,corn meal, sugar, pepper, milk and pinch of salt.
Deep your sausage into the mixture and fry.
Corn Dogs are hot dog wieners, pork or beef, that are coated in a cornmeal batter and deep fried. Usually, the wiener is put on a stick first, which later is used to hold the Corn Dog while eating it. Remove corn dogs from the fryer one at a time and transfer to the towel-lined plate or tray. Using the above ingredients, follow the steps for Homemade Corn Dogs. A corn dog is a hot dog encased in a cornmeal batter and fried or baked.
