Chicken Satay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish.
You can cook Chicken Satay using 15 ingredients and 12 steps. Here is how you cook that.
Ingredients of Chicken Satay
- It’s 750 of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
- Prepare 2 tbsp of Cooking oil, Corn flour1 tsp.
- It’s 2 tbsp of brown sugar, Juice of 1 lemon.
- You need 3 of garlic cloves crushed. Soya Sauce2 tbsp.
- It’s 12 of bamboo Skewers.
- Prepare of For Satay sauce.
- It’s 200 gms of Peanut butter.
- You need 1 of " Ginger grated.
- Prepare of Juice of 1 lemon.
- Prepare 1 cup of Fresh thickCoconut milk.
- You need 1 tbsp of Soya sauce.
- It’s of Crushed Garlic cloves 2.
- It’s 1 tsp of Sugar.
- Prepare of Salt, black pepper and chilli flakes 1/2 tsp each.
- Prepare of Coriander to garnish.
Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.
Chicken Satay instructions
Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
Toss the chicken with the marinade.
Cover and leave to marinate in the fridge for 2 hours..
Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
Cook for 2 min until the sauce becomes smooth..
Add lemon juice and season to taste with salt and black pepper..
Keep warm..
Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
Transfer chicken pieces on a bed of spring onions and serve them at once..
Garnish the sauce with peanuts and chicken with coriander leaves..
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Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
