Banana bread muffins. Nearly Endless Options when It Comes to Our Selection of the Best Low Carb Products. Good Health is Within your Reach without Compromising on Baked Goods. Great Tasting Bread Recipes for All to Enjoy. Banana bread muffins

You can cook Banana bread muffins using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana bread muffins
  1. Prepare 1 cup of whole wheat pastry flower.
  2. It’s 1 cup of all purpose flower.
  3. You need 1/2 tsp of baking soda.
  4. It’s 1/2 tsp of baking powder.
  5. You need Pinch of salt.
  6. Prepare 1/4 cup of butter.
  7. It’s 1/4 cup of olive oil.
  8. Prepare 1/2 cup of raw sugar.
  9. Prepare 4 of blended overripe banana.
  10. You need 1/2 cup of milk.
  11. It’s 1 tbsp of vanilla extract.

Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl. Make a small well in the center of the dry ingredients. Banana bread muffins freeze well To freeze, wrap each muffin in plastic wrap and place them in zippered bags with the date on them. To thaw, remove the wrapping, thaw in the microwave and enjoy a warm muffin!

Banana bread muffins instructions

  1. Preheat oven to 350°.

  2. Mix dry ingredients except sugar into mixing bowl..

  3. Add milk and bananas to blender and blend till smooth..

  4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth..

  5. Combine ingredients and pour into desired pan. I used a cupcake pan..

  6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy..

  7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes..

Chock-full of sweet ripened bananas and juicy blueberries. These muffins are great for a midday snack or as part of your breakfast. Made with whole wheat flour and sweetened with pure maple syrup, these moist muffins are delicious, nutritious, and deeply satisfying! Easy banana bread recipe First, mash your ripe bananas in a bowl but leave it kinda' chunky (my preference). The darker they are the more banana flavor and sweeter your banana muffin recipe will be.