Vanilla Cupcake Recipe. Whisk the flour, baking powder and salt in a bowl. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Stir in the eggs, one at a time, blending well after each one.
You can cook Vanilla Cupcake Recipe using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vanilla Cupcake Recipe
- Prepare 110 g of softened butter.
- You need 110 g of brown sugar.
- Prepare 2 of large eggs.
- Prepare 1/2 tsp of vanilla extract.
- It’s 110 g of self raising flour.
- Prepare of For the butter cream.
- You need 150 g of softened butter.
- Prepare 300 g of icing sugar.
- It’s 1 tbsp of vanilla extract.
- It’s 3 tbsp of milk.
- It’s of Food colouring paste of your choice (optional).
Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump). Beat in eggs one at a time. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine.
Vanilla Cupcake Recipe instructions
Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases..
Using an electric whisk beat 110g softened butter and 110g brown sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition..
Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases..
Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack..
To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt..
Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk..
If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes..
Line a muffin tin with cupcake liners. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined. These Mini Vanilla Cupcakes are pretty much perfect. This is an easy mini cupcake recipe that results in a delicious dessert that can be used for any occasion any time of the year.
