Mashed potato stuffed portabella. Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. Portabella "Philly Steak" Sandwich With Chef Raf.
You can cook Mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mashed potato stuffed portabella
- It’s 2 of portabella caps.
- Prepare 2 tbsp of olive oil, extra virgin.
- You need 1 of salt and pepper.
- It’s 2 of yukon gold potatoes.
- Prepare 2 tbsp of milk.
- It’s 1 tsp of butter.
- Prepare 2 tbsp of shredded colby jack cheese.
- It’s 1 large of egg.
Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself! Place mashed potatoes in a medium bowl and set aside. In a fry pan over medium heat, melt butter. Add garlic and onion and cook until softened Stuffed into larger portabella caps, this is more of a fork-and-knife kind of stuffed mushroom recipe, not quite as poppable as a stuffed button mushroom.
Mashed potato stuffed portabella step by step
Peel and cube potatoes, boil until fork tender.
Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes.
Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool.
Once potatoes have cooled slightly add egg, and beat mixture together.
Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes..
For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!.
Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Mashed potatoes are the ultimate comfort food. But you may be surprised to find out that they don't need to be loaded with butter, sour cream, and salt to taste great.
