Banana bread. Find Deals on King Arthur Gluten Free Banana Bread in Baking Supplies on Amazon. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.
You can cook Banana bread using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana bread
- Prepare 1/2 of cup/ 125g of soft butter.
- Prepare 3/4 cup of brown sugar.
- It’s 2 of eggs.
- Prepare 2 cups of AP flour (wheat).
- It’s 3 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 3 of large ripe bananas.
When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.
Banana bread instructions
Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix.
Sift in flour, baking powder and salt.
Mash bananas with a fork and add it in.
Bake at 180 degC for 1 hour.
Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well..
Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla.
