Lasagna Roll Ups. Lasagna Roll Ups

You can cook Lasagna Roll Ups using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lasagna Roll Ups
  1. You need of For the sauce.
  2. Prepare 1 lb of lean ground beef (or turkey).
  3. Prepare 1 of sweet yellow onion (diced).
  4. You need 1 of orange bell pepper (diced).
  5. You need 3 of carrots (finely diced).
  6. It’s 5 clove of of garlic (minced).
  7. It’s 1 tsp of dried basil.
  8. You need 1/2 tsp of dried oregano.
  9. It’s 1 of Salt & Pepper (to taste).
  10. You need 1 can of of crushed tomatoes (28 oz).
  11. Prepare 1 can of of diced tomatoes (28 oz).
  12. Prepare 1 can of of tomato sauce (15 oz).
  13. Prepare 1 cup of beef stock.
  14. It’s of For the filling.
  15. Prepare 1 cup of grated mozzarella.
  16. Prepare 4 tbsp of shredded parmesan.
  17. Prepare 1 of container ricotta cheese (30-32oz).
  18. Prepare 2 cup of finely chopped spinach.
  19. It’s 2 of eggs.
  20. You need 4 tbsp of finely chopped parsley.
Lasagna Roll Ups instructions
    1. In large soup pot combine meat and onions. Cook for 5 minutes..

  2. Add bell pepper, garlic, Basil, oregano, salt and pepper. Cook another 5 minutes..

  3. Add broth, tomato sauce, crushed tomatoes, and diced tomatoes. Bring to simmer for about an hour. (Optional: I have thrown in red pepper flakes for some kick).

  4. Once sauce has simmered for an hour cook lasagna noodles as directed on box. Lay noodles on wax paper to cool..

  5. Preheat oven to 350°. In a bowl combine and mix all ingredients for the filling. Scoop and place lengthwise in middle of noodle. Roll up and place seam side down in baking dish ladled with sauce. Top with additional sauce and parmesan cheese..

  6. Bake covered for 15 minutes. Uncover and bake for an additional 10 minutes..

  7. Serve with salad and French bread. Manga!!!.