Rich Banana Bread. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Rich Banana Bread

You can have Rich Banana Bread using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rich Banana Bread
  1. Prepare 1/2 cup of butter.
  2. Prepare 1 cup of sugar.
  3. Prepare 2 of eggs.
  4. Prepare 1 teaspoon of vanilla.
  5. Prepare 1 1/2 cup of all purpose flour(can also use the same amount of.
  6. Prepare of Whole wheat flour).
  7. Prepare 1 teaspoon of baking soda.
  8. It’s 1/2 teaspoon of salt.
  9. You need 1/2 cup of sour cream.
  10. It’s 1/2 cup of chopped walnuts.
  11. Prepare 2 of medium bananas(or 3 small bananas).

It is a "quick bread" which means the leavening agents in the batter are baking soda and baking powder, rather than yeast, which is used in regular bread recipes. No resting time is required, so it is ready to bake right away. This delicious high protein protein banana bread is super moist, nutritious, and dairy free. It's filling and packed with protein power and topped with an optional cashew cream cheese!

Rich Banana Bread instructions

  1. Melt butter and add sugar and mix well..

  2. Then add the eggs and vanilla and blend it all together..

  3. In a separate bowl, combine flour, baking soda, and salt and mix together..

  4. Stir into the butter mixture until smooth..

  5. Finally, fold in the sour cream and add the walnuts and bananas that have been mashed. Mix all together well..

  6. Put into a loaf pan that has been sprayed with cooking spray..

  7. Cook in oven that was preheated to 350 degrees. Cook for 60 minutes or until a toothpick inserted comes out clean..

  8. Let cool in the bread pans for 10 minutes..

  9. Use a knife around the edges to loosen the bread from the pan..

  10. Let cool before cutting..

Life-changing High Protein Banana Bread Do you ever crave banana bread? But, I guess that's no surprise with banana bread. I've never made banana bread with cream cheese before so this was a nice change plus it was a nice way to use up the last of it along with some really ripe bananas. It's also very easy to make! More banana adds more moisture and flavor to the finished product.