Smoked ham with a sweet chili glaze. Place ham in an aluminum roasting pan and place on grill grates. Pour the warm glaze over the warm ham and serve immediately. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings.
You can have Smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked ham with a sweet chili glaze
- Prepare 1 of deli ham 3 to 4 pounds boneless.
- It’s 1 bottle of sweet chili sauce (find in the Asian section).
Double Smoked Ham with a Bourbon Praline Glaze Malcom Reed. Double Smoked Whole Holiday Ham with Maple Glaze For more barbecue and grilling recipes visit For this recipe I'm firing up my Ole Hickory and double smoking this ham with a little Cherry wood for a second dose of smoky goodness. Quick and easy glazed smoked pork chop and ham steak recipe with chili powder and brown sugar. I bought a pack of smoked pork chops and was just planning to heat them up and call it a day when I got to thinking how much I like a little sweet and a little heat with most smoked meats.
Smoked ham with a sweet chili glaze instructions
Make cuts on the ham like a diamond thatch.
Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees.
After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes.
A rub, basting sauce, and honey glaze turn a precooked ham into something special. Cooking in the smoker adds flavor and makes the In this recipe, the sweet and spicy rub, flavorful basting sauce, and honey glaze bring together ingredients such as cayenne. Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for holiday dinners or any time you want to make a splash. While baking the ham as directed I prepared the glaze over low heat in a sauce pan with a tad of the pineapple. I wish you all happy holidays and bid you farewell for this year with this baked bone-in ham, glazed with Thai sweet chili sauce.
