Heathy double chocolate banana bread. Healthy Chocolate Banana Bread that is sweetened with bananas, maple syrup, gluten-free friendly and loaded with chocolate chips! So this double chocolate banana bread is kind of amazing. One could argue this would be suitable for breakfast… or perhaps a healthy dessert. Heathy double chocolate banana bread

You can have Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Heathy double chocolate banana bread
  1. Prepare 60 g of brown sugar.
  2. Prepare 60 g of honey.
  3. You need 120 ml of milk.
  4. It’s 60 g of vegetable oil.
  5. You need 1 tsp of vanilla extract.
  6. You need 2 of large eggs.
  7. You need 3 of medium mashed banana.
  8. Prepare 150 g of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
  9. Prepare 100 g of natural cocoa powder.
  10. You need 1 tsp of baking powder.
  11. It’s 1/2 tsp of baking soda.
  12. It’s 1/2 tsp of salt.
  13. Prepare 170 g of chocolate chips (plus more to sprinkle on top).

This double chocolate banana bread is super moist, yet hearty and stable to hold its shape when sliced. Loaded with chocolate chips for the chocolate lover's dream! Double Chocolate Banana Bread is my favorite type of banana bread because it's a delicious sweet breakfast or a chocolaty dessert. Beat in the egg, vanilla, banana, and sour cream.

Heathy double chocolate banana bread instructions

  1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..

  2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..

  3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..

  4. Pour batter into your prepared loaf pan, top with extra chocolate chips..

  5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..

  6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..

  7. Slice into thick slices and serve..

Stir in the flour, cocoa powder, baking soda, and salt. Pour mixture into prepared loaf pan. Sprinkle the top with chocolate chips and gently press them into the batter. This double chocolate banana bread is moist and tender with a delicious double dose of chocolate. It's a super easy recipe, and the perfect way to switch up your favorite banana bread.