Chia pudding with cookie butter. Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. If you haven't tried this healthy breakfast recipe before, now it the time! It starts with chia seeds, tiny little seeds that are packed with.
You can cook Chia pudding with cookie butter using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chia pudding with cookie butter
- It’s 1 tbsp of raw honey.
- You need 1 tsp of vanilla extract.
- It’s 2 tbsp of almond butter or cookie butter.
- You need 2 tsp of cocoa powder.
- You need 1.5 cup of almond milk.
- You need 6 tsp of chia seeds.
It's also meal-prep friendly which I know you guys love. Here are some ways to flavor chia pudding: Nut butter: whether used as a topping, as a layer or stirred into the mix. A delicious, chocolate chia pudding with banana, peanut butter and cacao nibs. Try it for a healthy breakfast, snack or dessert.
Chia pudding with cookie butter step by step
Add the honey, vanilla, and cookie butter to a bowl. Mix with a fork until fully combined..
Then, add the cacao powder and continue to mix until lumps are gone. It should form a paste-like texture..
Add about 1/4 of the almond milk and continue to mix until all lumps are gone and consistency is smooth..
Add remaining milk and mix again. Then, add the chia seeds and continue to mix until chia seeds are fully incorporated into the mixture..
Refrigerate for 1 hour. After refrigerating, give it one more mix. And, serve right away or allow to marinate in the refrigerator over night..
Add your choice of topping. I added some chocolate and a strawberry (in between the layers I just used granola).
How to make ChocolatePeanut Butter Chia Pudding. Here are a few notes on how to make this recipe perfectly every time! If you try this Creamy Chocolate Peanut Butter Chia Pudding please report back and let me know how it went! The moral of the story today is…"I don't want to look back on my. Enjoy this chia pudding for breakfast, dessert, or as a snack.
