Turkey Noodle Casserole. Turkey Noodle Casserole

You can have Turkey Noodle Casserole using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Turkey Noodle Casserole
  1. Prepare 2 of cups bite size leftover Turkey.
  2. You need 1 of cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized..
  3. Prepare 6 of oz. cooked Noodles–al dente.
  4. It’s 1 of can cream of celery.
  5. You need 1/3 of cup milk.
  6. It’s 1/4 of tsp. Cayenne pepper.
  7. Prepare 1/2 of tsp. course Black pepper.
  8. It’s 1/4 of tsp. Poultry Seasoning.
  9. You need 1 of tbs. Parsley.
  10. It’s 5 of slices American cheese.
  11. You need 1/3 of cup Parmesan cheese.
Turkey Noodle Casserole step by step

  1. Heat oven 350°. Spray 1.5 quart casserole dish with Pam.

  2. Cook vegetables till tender crisp..

  3. Combine soup, milk, and spices in large bowl.

  4. Add remaining ingredients EXCEPT cheeses and stir..

  5. Turn 3/4 mixture into prepared dish..

  6. Layer with slices, cover with remaining mixture, sprinkle with parm..

  7. Bake about 45 minutes until bubbly and slightly browned..