Wholemeal Banana Bread with Jaggery. Mix Jaggery and oil and beat it till well mixed Add egg and beat well Mash Banana into a smooth paste and add it in the mixture Add Vanila Extract and Cinnomon Powder and mix well. Wholemeal Banana Bread with Jaggery Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, wholemeal banana bread with jaggery. Wholemeal Banana Bread with Jaggery

You can have Wholemeal Banana Bread with Jaggery using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Wholemeal Banana Bread with Jaggery
  1. Prepare 2 Cup of Whole wheat flour.
  2. You need 3 of Medium size ripe banana.
  3. Prepare 2 of Eggs.
  4. Prepare 1/2 Cup of Jaggery (crushed into powder).
  5. It’s 3 tbsp of olive oil.
  6. It’s 1 tsp of Vanila Extract.
  7. You need 1 tsp of Cinnomon Powder.
  8. You need 4 tbsp of chopped walnut.
  9. You need 3 tbsp of raisins.
  10. It’s 1 tsp of baking soda.
  11. Prepare 1/2 of Salt.

Whole wheat banana and jaggery bread is a very easy and tasty one bowl bread made with healthy ingredients. Whole wheat banana bread This whole wheat banana jaggery bread is a healthy way to start the day. As it is refined flour and refined sugar-free, you can enjoy it without any guilt. Take the bananas in a big bowl and mash them.

Wholemeal Banana Bread with Jaggery instructions

  1. Mix Jaggery and oil and beat it till well mixed.

  2. Add egg and beat well.

  3. Mash Banana into a smooth paste and add it in the mixture.

  4. Add Vanila Extract and Cinnomon Powder and mix well..

  5. Add flour, salt and baking powder. Mix well.

  6. Add raisins and 3 tbsp walnut into the mixture.

  7. Brush a cake tin with oil and pour the mixture in it.

  8. Sprinkle rest of the walnut on top of it..

  9. Bake it at 165C for 55-60 min.

  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done..

  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..

  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.

To this, add oil, milk, vanilla and mix very well with a whisk or spoon. Add in the jaggery and whisk till it is mixed. Now, sift in half of the dry ingredients, i.e. whole wheat flour, baking powder, baking soda and cinnamon. Add the oil, yogurt and vanilla. This Whole wheat banana bread uses powdered jaggery instead of refined sugar.