Vegan Banana bread. Great Tasting Vegan Recipes for All to Enjoy. Cooking with Almond Breeze is Easy & Delicious. Read Customer Reviews & Find Best Sellers.
You can have Vegan Banana bread using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan Banana bread
- Prepare 3 of bananas.
- It’s 120 ml of almond milk (or any other vegie milk).
- It’s 60 ml of coconut oil (melted).
- Prepare 60 ml of agave syrup or honey.
- Prepare 1 tbls of vanilla flavor.
- You need 1 tbls of vinegar.
- It’s 150 gr of oat flour.
- You need 50 gr of wheat flour.
- It’s 3 tbls of cocoa.
- It’s 1 tbls of baking powder.
- Prepare 1/2 tbls of baking soda.
- It’s 100 gr of ground hazelnut or almonds.
- You need 1 teaspoon of cinnamon.
- It’s 50 gr of vegan chocolate (chopped or chocolate chips).
Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry. Stir in mashed bananas and applesauce until well blended. Martha Stewart Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist.
Vegan Banana bread step by step
Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl..
Grease the long pan, such as the one for loaf, and pour the mixture in..
Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!.
Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. The best banana bread ever and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter.
