Vegan Whole wheat-Oats- Banana Bread. Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. Slice them and serve warm with hot cup of coffee or tea. This can be stored in the refrigerator in an airtight container for longer period of time.
You can have Vegan Whole wheat-Oats- Banana Bread using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Vegan Whole wheat-Oats- Banana Bread
- Prepare 4 of Medium Size Ripe Bananans.
- Prepare 1 1/2 Cup of Whole wheat Flour.
- It’s 1/2 Cup of Quick Oats.
- It’s 3/4 Cup of Sugar.
- It’s 1/2 Cup of Canola oil.
- You need 1 Tsp of Vanilla Extract.
- Prepare 1/4-1/2 Tsp of Cinnamon Powder.
- Prepare 1/4 Tsp of Nutmeg Powder (Optional).
- You need 1 1/2 Tsp of Baking Powder.
- Prepare 1/2 Tsp of Baking Soda.
- You need Pinch of Salt.
- It’s 1/2 Cup of Shelled Walnuts.
- It’s 1/4 Cup of Chocolate Chips or Chocolate Chunks.
This homemade Vegan Banana Bread is super comforting, lightly sweet, and ultra-delicious. Sweet bananas, hearty oats, aromatic cinnamon, and rich walnuts are the star of the show. The amazing smells filling the air while this beauty is baking is guaranteed to bring the whole family running to the kitchen to stare at the oven door waiting for. Add filling fiber and antioxidants with whole wheat pastry flour while keeping the texture of this vegan banana bread light and fluffy.
Vegan Whole wheat-Oats- Banana Bread instructions
Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray..
Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates..
Now, add oil, Vanilla extract to the banana mixture. And mix them well..
In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt..
Now, transfer the dry ingredients to the banana mixtures..
Using folding-cut-folding method, mix the whole mixture.Do not over mix..
After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything..
Transfer this into the greased loaf pan..
Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean..
Transfer the banana bread on cooling rack and let them cool for 10 min..
Slice them and serve warm with hot cup of coffee or tea..
This can be stored in the refrigerator in an airtight container for longer period of time..
It also makes the flavor less "wheaty," but regular whole wheat flour and of course all purpose flour works fine, too. I would recommend this flour to make it gluten-free. I kind of defeat the object of making this Healthy Vegan Banana Bread oil-free, because I like to slather my slices with homemade Vegan Butter. Nut butter is a lovely oil-free spreading alternative though. It works so well on banana bread.
