Rich and Creamy Mashed Potatoes (in a pressure cooker!). As an Amazon affiliate, and affiliate with other businesses, I This Instant Pot Mashed Potato recipe will work in any brand of electric pressure cooker, including the If you want your potatoes to cook up extra rich and creamy, replace the milk with heavy cream. If you like your potatoes rich and creamy instead of fluffy, the key is to allow them to retain some of their starch by cooking them directly in their jackets. Using a ricer, followed by a whip in a stand mixer, guarantees ultra-smooth results. Rich and Creamy Mashed Potatoes (in a pressure cooker!)

You can cook Rich and Creamy Mashed Potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rich and Creamy Mashed Potatoes (in a pressure cooker!)
  1. It’s 4-5 lbs of russet potatoes, peeled and cubed.
  2. It’s 3/4 cup of water.
  3. You need 2 of Bou chicken bouillon cubes.
  4. You need 1 Tbsp of salt.
  5. You need 1 tsp of onion powder.
  6. Prepare 1 tsp of garlic powder.
  7. You need 1/4 cup of butter.
  8. It’s 1/4 cup of plain whole milk yogurt.
  9. Prepare 3 Tbsp of cream cheese.
  10. It’s to taste of Salt, pepper, and parsley.

Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce. So why not use your MultiPot pressure cooker to fix the mashed potatoes? Light, creamy, and fluffy all at once, these may be the best mashed potatoes that you ever eat. Best of all, they are ready in nearly no time, so you don't have to wait for Thanksgiving.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) step by step

  1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker..

  2. Pile the potatoes on top..

  3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours..

  4. Check the potatoes are soft..

  5. Add the butter, yogurt, and cream cheese..

  6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley..

Stirring in sour cream at the end gives your mashed potatoes an addictive, tangy bite. Then, taste them and season with more salt and pepper as Pour over mashed potatoes and stir until creamy. Stir in sour cream and season with salt and pepper. Transfer potatoes to a serving bowl and top with. How do you make mashed potatoes in a pressure cooker?