Peaches N' Cream-Cobbler Chia Pudding. This Amaretto Peaches & Cream Chia Pudding Trifle tastes like a peach cobbler, minus all the hard work! With layers of creamy chia seed pudding, amaretto marinated peaches, honey spiked whipped cream, crushed amaretti cookies and rich caramel sauce. Creamy vanilla chia pudding and sweet peach compote are layered into jars and topped with frozen diced peaches, pepitas, and coconut flakes. Peaches N' Cream-Cobbler Chia Pudding

You can cook Peaches N' Cream-Cobbler Chia Pudding using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peaches N' Cream-Cobbler Chia Pudding
  1. It’s 1/4 cup of chia seeds.
  2. You need 1 cup of water alkaline.
  3. Prepare 1 tsp of vanilla extract.
  4. You need 2 of peaches , sliced.
  5. Prepare 1 tablespoon of maple syrup.
  6. It’s 1/2 teaspoon of cinnamon.
  7. It’s pinch of nutmeg.
  8. It’s pinch of sea salt.
  9. You need 1 teaspoon of maca powder*.
  10. You need 1 teaspoon of mesquite powder*.
  11. You need 1 teaspoon of lucuma powder*.
  12. You need *- optional of superfoods.
  13. It’s of Banana Cream :.
  14. You need 2 of bananas.
  15. You need 2 tablespoons of coconut butter.
  16. It’s 1 Tablespoon of water.
  17. You need 1/2 teaspoon of vanilla extract.
  18. Prepare pinch of sea salt.

Okay Yes, I am exaggerating a wee bit overly excited about protein and chia pudding, but you get my But I think I got my point across. This Protein packed Peaches and Cream Chia pudding is healthy for digestion, muscle recovery, and all that … Coconut Banana Chia Pudding is a rich, decadent coconut pudding that has slices of banana and is topped with coconut whipped cream and toasted coconut flakes. Topped with fresh peaches, raspberries, and nuts for a tasty vegan snack. Pudding Store bought pudding can taste chemically taste, and homemade pudding is time consuming to make.

Peaches N' Cream-Cobbler Chia Pudding instructions

  1. Hydrate the chia seeds by combining with water in a medium bowl, mix every few minutes and place in the fridge. After about 10 minutes add remaining ingredients except peaches and cream and stir..

  2. While the Chia pudding is chilling, prepare the cream by combining all ingredients in a blender, use water only as needed to blend smoothly. If you don't have coconut butter you could substitute with 1 Tbsp coconut oil and 2 Tbsp coconut flakes, or, any other nut butter(preferably cashew to preserve the cream color). You could also use whole 1/4 cup whole cashews, options!.

  3. Slice the Peaches..

  4. Add chia pudding mixture to a cup or bowl to fill about 1/8 of the vessel, then add peaches, next add cream. continue layer as much as you'd like or until the cup is filled. Enjoy!.

Although I start most mornings by drinking a green smoothie, lately I've been mixing it up with this Peaches and Cream Chia Seed Pudding for breakfast. Peach Chia Pudding is my second try with chia seeds and I think my feelings have been changing about these magical seeds. I found them a bit I added the peaches in chunks for this pudding, but you can use them pureed as well. If you are a health watcher for your all family members and open to. Baked peaches with brown sugar and butter and topped with vanilla ice cream creating a crowd-pleasing peaches and cream dessert.