Cheese,corn & veggies stuffed hot - dog. Korean corn cheese is essentially baked corn and cheese casserole. It's seasoned with creamy mayonnaise and a little sugar. And, it's cooked over melted butter, so it smells wonderful too! Cheese,corn & veggies stuffed hot - dog

You can have Cheese,corn & veggies stuffed hot - dog using 17 ingredients and 17 steps. Here is how you cook it.

Ingredients of Cheese,corn & veggies stuffed hot - dog
  1. You need 1/2 cup of sweet corn.
  2. Prepare 1 cup of grated cheese.
  3. You need 1/2 cup of capsicum chopped.
  4. It’s 1 of onion cut in cubes.
  5. It’s 1 Tsp of garlic crushed.
  6. You need 2 Tsp of paneer greted.
  7. You need 1 of boil mashed potatoes.
  8. It’s 2 Tsp of coriander chopped.
  9. It’s 1 tsp of origeno.
  10. Prepare 1 Tsp of chilli flakes.
  11. You need to taste of Salt as required.
  12. It’s 1 tsp of lime juice.
  13. Prepare 20 gm of butter.
  14. Prepare 4 tsp of mayonnaise.
  15. Prepare 2 tsp of tomato kectup.
  16. You need 1 tsp of chilli sauce.
  17. It’s 5 of hot dogs ready made.

Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. Korean Cheesy Corn - Steven and Chris. This creamed corn side dish sounds crazy — but Today's menu is Korean style corn cheese! Once we see the bubbling, melting cheese on top of corn, we.

Cheese,corn & veggies stuffed hot - dog instructions

  1. In heat pan,put 1 tsp butter,let it hot..

  2. Put garlic,saute it add all chopped things..

  3. Add corn saute it 1 miniute..

  4. Add paneer,mashed potatoes.mix it well..

  5. Add chilli flax, origeno,mix it..

  6. Fry it 2 miniutes..

  7. Add all sauces mix it very well..

  8. Add mayonnaise mix it..

  9. Add gratedcheese.mix it very well.add lime juice..

  10. Remove it from the flame..

  11. Now bake the hot dogs with little butter..

  12. Slit it in the middle..

  13. Put prepared mixture in it.if you want more mayonnaise you can apply it in the base.it gives more softness,& taste to the dish..

  14. Sprinkle some cheese in it..

  15. Bake it in preheated oven at 200 degree for 8 miniutes..

  16. It is very healthy,tasty and can serve any time,anyone..

  17. Serve it hot hot..

Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints in U. S but more popular at sushi restaurant or bar inKorea. This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. Since the mozzarella cheese and corn already has salt, it is best to use unsalted butter and low sodium sweet corn for this dish. 🙂.