Kuzi, meat filled dough buns. Super soft buns stuffed with meat. Great recipe for lunch or brunch. Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion!
You can have Kuzi, meat filled dough buns using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Kuzi, meat filled dough buns
- You need of Dough ingredients (or readymade dough):.
- You need 7 cups of white flour.
- It’s 1 cup of liquid milk.
- It’s 1 cup of vegetable oil.
- It’s 1 teaspoon of yeast.
- You need 1/2 teaspoon of salt.
- Prepare of Filling:.
- Prepare 1/2 kg of lamb, cut into small cubes.
- Prepare 2 cups of rice.
- You need 1 cup of green peas, boiled.
- Prepare 2 tablespoons of vegetable oil.
- You need 1/4 teaspoon of turmeric.
- Prepare 1 teaspoon of allspice.
- You need 1/2 teaspoon of cardamom.
- It’s 1/2 teaspoon of black pepper.
- Prepare 1/2 cup of almonds, fried.
Baozi is a traditional Chinese dish consisting of steamed buns with a variety of filling options. Make sure you also leave yourself plenty of time for preparation as both the filling and dough need time to. Steamed Char Siew buns with honey pork filling has been one of my favorite steamed buns. The meat filling gravy of this recipe has been adde.
Kuzi, meat filled dough buns step by step
To make the dough, mix all its ingredients in a bowl then add water gradually until you get a firm dough. Leave it to rest for 30 minutes..
Divide the dough into palm-sized balls. Roll the balls with the rolling pin and use a bit of flour so that the dough doesn’t stick. Roll until each ball is a thin circular sheet..
To prepare the filling, place the meat in a pressure cooker and sauté it in oil on medium heat until its color changes. Add cardamom, black pepper, allspice and some salt. Then add 3 cups of water and leave it to simmer on medium heat..
When the water boils, close and pressurize the cooker, and leave it on low heat for 15 minutes till the meat is done. Remove the meat, set aside and save the meat broth for later use..
To prepare the rice, pour the meat broth into a pot and put it on medium heat. When the broth starts to boil, add the rice, salt and turmeric. If there isn’t enough broth, add water until the rice is covered. Cover the pot and leave it on low heat until the rice is done..
To make the Kuzi, place each of the dough sheets on the bottom of a small soup bowl and place a small amount of fried almonds in the middle of the dough, with 2 or 3 pieces of meat (depending on the size of the dough)..
Add 1 tbsp of boiled green peas and then add rice to fill the soup bowl. Close the edges of the dough together to form a ball..
Place the kuzi balls in an oven tray with the side of the closed edges toward the bottom..
Bake in an oven preheated at 180 degrees, until golden and done. Serve hot with yogurt..
INTRODUCTION This time, I have purposely prepared my minced meat steamed buns extra big. Do this just before you start forming your meat buns. In my Bosch mixing bowl mix the warm water, sugar and yeast. Warm the milk, margarine and Pinch dough around the filling to seal well. Place on baking sheets and let rise.
