My green pepper & courgette chicken fajitas. Purchase green pepper seeds from the grocery store or farmer's market. Visit your local grocery, farmer's market or plant nursery and buy a package of green bell pepper seeds. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
You can have My green pepper & courgette chicken fajitas using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of My green pepper & courgette chicken fajitas
- Prepare 3 of large chicken breast thinly sliced.
- You need 1 of green pepper sliced.
- Prepare 1 of courgette sliced.
- You need 1 of large onion sliced.
- Prepare of Oil to fry chicken.
- You need of Fajita seasoning.
- Prepare 1 tsp of cumin powder.
- It’s 1 tbsp of smoked paprika.
- Prepare 1 tsp of sweet paprika.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- You need 2 tsp of hot chilli powder.
- It’s 1 tsp of oregano.
- It’s 1 tsp of chilli flakes(optional).
That's a lot of green peppers. No garden you say, no worries! Green peppers are at the heart of many chili recipes! Diced green pepper adds just the right contrast to the beans and tomatoes.
My green pepper & courgette chicken fajitas step by step
Slice the chicken and veg set aside.
Heat large wok with oil(I used chilli oil) stir fry chicken for 5 mins.
Add all the veg stir fry for 5 mins.
Add seasoning and cook for 1 min allow to sit for a min as u get ur tortilla ready…and enjoy.
This chili is vegetarian and uses bulgur wheat to mimic the texture of meat (use quinoa for gluten-free). It's full of big flavor, with lots of chili powder and green chilis, and one of our fan favorite recipes. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Sprinkle salt inside each pepper, and set aside.
