Super Easy Sausage Cabbage Rolls. Super Easy Sausage Cabbage Rolls

You can have Super Easy Sausage Cabbage Rolls using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Super Easy Sausage Cabbage Rolls
  1. You need 8 of large Cabbage Leaves.
  2. You need 8 of Sausages *uncooked, about 80g each.
  3. Prepare 2 cups of Chicken/Beef/Vegetable Stock.
  4. You need 1 can (400 g) of Tomatoes *diced OR crushed.
  5. It’s of Salt & Pepper.
  6. You need of Herbs of your choice.
  7. You need 2 tablespoons of Parsley *finely chopped.
Super Easy Sausage Cabbage Rolls instructions

  1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well..

  2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves..

  3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes..

  4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve..