Multi flavour Panipuri. This is the finished serving of the multi flavor pani puri I prepared at home. My Born and Brought Up City "AHMEDABAD, GUJARAT, INDIA". The Best Place and the City which I miss wherever I go and stayed. Multi flavour Panipuri

You can cook Multi flavour Panipuri using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Multi flavour Panipuri
  1. It’s 1 packet of puri/golgappa.
  2. It’s of For stuffing:.
  3. Prepare 5 pieces of boiled potato.
  4. Prepare 1 of medium size chopped Onion.
  5. You need As per taste of Salt.
  6. You need 2 tbsp of Pudina Chilli paste.
  7. Prepare 1 tsp of Ginger paste.
  8. Prepare 1 tbsp of Lemon juice.
  9. You need 2 tbsp of chickpeas.
  10. You need 2 tbsp of Everest panipuri masala.
  11. It’s Handful of Fresh coriander leaves.
  12. You need 1 bowl of Sev.
  13. Prepare of For mitha pani link given of my another recipe in method section.
  14. It’s of For tikha Pani link given of my another recipe in method section.

Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating pani puri. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh.

Multi flavour Panipuri step by step

  1. Firstly take mixing bowl add mashed potatoes, chopped onions, chilli, Ginger garlic paste, salt, lemon juice, chickpeas, pani puri masala, fresh coriander and mix well..

  2. For tikha Pani check out my other recipe https://cookpad.com/in/recipes/13195113-tikha-pani?invite_token=Esro4gXeJ7JX1yvUeTUBAcJb&shared_at=1597853631.

  3. For mitha pani check out my other recipe https://cookpad.com/in/recipes/13198946-mithi-chutney?invite_token=aH9j2nHnuEfpLzunEEX9FSur&shared_at=1597853454.

  4. For ginger lemon pani take a mixture jar add garlic, ginger, salt, 2 glass cold water, Black salt, lemon juice, water and grind well and put in freeze for delicious Taste.

  5. Now all things are ready it's time to assemble your gollgappa..

  6. Take one puri break from the middle add potatoes mixture,sev Pani of your choice and have it..

  7. .

Together pani puri is the agglomeration of a hollow chip filled with water, and though it sounds bizarre (chips dipped in water), it's such a There are a number of different flavors of water that make a pani puri, but in the Indian state of West Bengal, the water. From suji puris to multi-flavoured pani, you can get it all here. Their pani puri is too good. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. Pani puri recipe with step by step photos.