Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg. Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Take bread slices and put the sausage on it. Roll the bread and seal the ends of bread by pinch it Beat egg in a plate, add salt and pepper. Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg

You can cook Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg
  1. It’s 1 of any kind of sausage.
  2. It’s 1 of large egg.
  3. It’s 2 slices of bread.
  4. It’s 1 tbsp of margarine/butter.
  5. Prepare 3 tbsp of bread crumbs.
  6. Prepare 1 pinch of salt.
  7. It’s 1 pinch of black/white pepper.
  8. It’s of nori (seaweed).

Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day. Spoon sausage mixture lengthwise down center third of rectangle. Starting at one end, fold alternating strips at an angle across filling; seal ends. Tasted good looked pretty and was mostly eaten at a work breakfast.

Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg instructions

  1. Heat the pan and add margarine/butter. Fry sausage until half cooked. Set aside.

  2. Take bread slices and put the sausage on it. Roll the bread and seal the ends of bread by pinch it.

  3. Beat egg in a plate, add salt and pepper. Put the bread on egg mixture..

  4. Next, cover the bread with bread crumbs. Fry bread with low heat until it becomes golden brown..

  5. If there is excess of egg mixture, use it for make scrambled egg.

  6. Cut the bread into some pieces as you desired. Put it together with scrambled egg (sprink nori on top of egg) into your lunch box. 🍱.

I LOVE scrambled eggs for breakfast especially on a Sunday! It's a great way to start the day and when you add in some sausage and cheese.well it's downright tasty. I usually use milk or a bit of half and half to achieve fluffy scrambled eggs, but this was recipe called for a bit too much. SAUSAGE, SCRAMBLED EGG AND CHEESE, A BITE OF SKILLET FRIED POTATOES, AND A LITTLE SAUSAGE GRAVY LAID OUT ON AN ENGLISH STYLE HOT DOG BUN THAT HAS BEEN GRILLED TO PERFECTION. Close Menu; Homepage / Searching for: how to make.