Carbonara Penne. Carbonara Penne

You can have Carbonara Penne using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carbonara Penne
  1. You need 500 g of pasta (choice).
  2. It’s of Extra virgin olive oil.
  3. It’s of Salt.
  4. It’s of Pepper.
  5. You need of Carbonara.
  6. Prepare of Extra virgin olive oil.
  7. It’s 250 g of pancetta.
  8. You need 500 g of Mushrooms (choice).
  9. You need Sprig of thyme.
  10. You need Sprig of origanum.
  11. Prepare 3 of garlic cloves.
  12. Prepare 1 tsp of honey.
  13. You need 500 ml of double cream.
  14. Prepare 4 of egg yolks.
  15. It’s of Parmigiano Reggiano grated.
  16. It’s of Garnish.
  17. Prepare of Garlic bread.
  18. It’s of Fresh flat leaf parsley.
  19. You need of Fresh basil.
  20. You need of Cracked black pepper.
  21. Prepare of Truffle shavings.
Carbonara Penne step by step

  1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss..

  2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan..

  3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs..