Brad's mashed potato casserole. Mashed potatoes are a requirement on most Thanksgiving tables, and we set a high bar. They must be lush and creamy with enough flavor to stand on their own, but not so assertive that they Mashed potato casserole reheats beautifully, even in the microwave, which isn't true of most side dishes. Because mashed potatoes for brunch is now a thing. Brad's mashed potato casserole

You can cook Brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's mashed potato casserole
  1. It’s 6 of med youkon gold potatoes.
  2. It’s 16 Oz of sour cream.
  3. You need 2 tbs of butter.
  4. You need 3 cups of shredded cheddar, divided.
  5. It’s 1 tsp of garlic powder.
  6. It’s 1 tsp of dry mustard.
  7. It’s 1/2 tsp of white pepper.
  8. Prepare 1 tsp of granulated chicken bouillon.
  9. You need 2 cups of crunched sour cream and onion potato chips.

Well today I am making a great Recipe that will satisfy your cravings and also a great crowd pleaser. The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy I know mashed potatoes are typically a side dish, but I'm thinking in the case of this dish we may be ok making it an entire meal. Pork and Mashed Potato Casserole The Spruce Eats.

Brad's mashed potato casserole instructions

  1. Wash and cube potatoes, skin on..

  2. Boil in 6 qts water until tender. Drain..

  3. Combine rest of ingredients in potatoes except cheese and chips..

  4. When well combined, fold in 3/4 c shredded cheese..

  5. Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips..

  6. Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy..

Mashed potatoes don't generally reheat well, but with the help of sour cream, this mashed potato casserole can be made days in advance and reheated with no loss in quality. A crispy topping of panko bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked. Easy side dish recipe that can be made ahead of time. Creamy mashed potatoes topped with cheddar cheese, bacon, and green onions. This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator.