Turkey Stew.
You can have Turkey Stew using 4 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Turkey Stew
- It’s 1 box of stove top stuffings.
- You need 2 lb of left over turkey,cut up, deskined.
- You need 1 can of cream of celrey soup.
- It’s 2 lb of egg noodles.
Turkey Stew instructions
Cook stuffing according to boxed sitectipns.
Layer in the bottom of a casserole pot.
Cook the egg noodles according to directions.
Fry up in a 10 skillet the cubed turkey,add seasions, onions,garlic. Fry till hot, also adding the cream of celery soup and let simmer..
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Drain the noodles and add butter,to make buttered noodles. Season to desire..
Layer into the pot the turkey mixture,evenly..
Add on top of the turkey mixtire 2 slices of swiss cheese.
Add parmesan to your butter noodles And layer than unto your swiss cheese..
Add brrad crumbs to the top and bake at 400, for 1 hour..
