Easy Pound Cake Recipe. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The sky is really the limit with the recipe. Let's start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor.
You can have Easy Pound Cake Recipe using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Pound Cake Recipe
- You need of Betty Crocker Yellow Cake Mix.
- You need of French Vanilla Instant Pudding.
- You need of Oil.
- Prepare of eggs.
- Prepare of Confectioners Sugar.
- It’s of Lemon Juice.
- You need of butter or margarine.
To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Add eggs one at a time. Finally mix in flour & salt. How to Make Easy Pound Cake.
Easy Pound Cake Recipe instructions
Mix pudding, eggs, oil and cake mix until smooth.
Pour mixer into a well greased bunt pan.
Bake at 350 for 50 minutes..
Mix together melted butter, confectioners sugar and lemon juice until smooth.
After 10 minutes of cooling take out pound cake from pan and let cool on a cooling rack.
Drizzle glaze on top while pound cake is still hot.
Let pound cake finish cooling and add the second coat of glaze.
Gradually incorporate sugar and beat until light and fluffy. Add eggs one at a time and blend in on low, careful not to over mix.; Alternate adding flour and milk, add vanilla until smooth. Easy Pound Cake Recipe - this simple pound cake comes together easily with ingredients you have on hand. It's been a favorite for decades, and you don't need any fancy equipment or pans! I use this recipe for strawberry shortcake, and for several types of trifle, including my raspberry cheesecake trifle.
