Whole wheat banana bread. In a large bowl, beat oil and honey together. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor.
You can cook Whole wheat banana bread using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Whole wheat banana bread
- Prepare 4 of ripe bananas.
- You need 2 of eggs.
- It’s 1 tsp of baking soda.
- Prepare 1/2 cup of butter.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of vanilla extract.
- You need 1/2 cup of sugar.
- It’s 1 1/2 cup of whole wheat flour.
- It’s 1/2 cup of brown sugar.
- Prepare 1 1/2 cup of milk.
Just like Healthy Banana Cake, this sweet and good-for-you Banana Bread recipe is the perfect Baked Good to use up over-ripe bananas. In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey. It depends on the depth of the pan. Here are my other Banana Recipes Into a medium bowl or on a sheet of wax paper sift together whole wheat, unbleached flours and baking soda.
Whole wheat banana bread step by step
Preheat oven at 350°.
Mix flour, sugars, salt, baking soda.
In a separate bowl mash bananas into a purée as finely as possible.
Mix wet ingredients (eggs, milk, butter, and vanilla) into its own mixture..
Combine dry and wet mixtures and add to greased and lightly floured bread pan.
Bake for 80 mins.
In a small bowl blend buttermilk and mashed banana. Add dry ingredients alternately with the banana mixture to the butter mixture. Stirring just enought to combine well. Can also be made with all-purpose flour. Whole wheat banana bread seems like such a boring first post, I know, but it's one of our favorites!
