parmesan and herb crusted chicken. I love fried chicken as much as the next girl. And super crispy skin is one of the BEST parts of fried chicken. How about if we add some Parmesan?
You can cook parmesan and herb crusted chicken using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of parmesan and herb crusted chicken
- You need of chicken breasts.
- It’s of olive oil.
- It’s of each basil, tyme, oregano.
- Prepare of each salt and pepper.
- You need of grated parmesan cheese.
TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. The fresh herbs are totally optional; use what you have on hand, or none at all. Chicken With Parmesan, Garlic, and Herb Crust. Back to Chicken With Parmesan, Garlic, and Herb Crust.
parmesan and herb crusted chicken instructions
raise oven rack to broil position. preheat broiler of oven to high..
pat chicken breast dry. sprinkle with salt and pepper..
coat both sides of chicken breasts with herbs and parmesan cheese.
place chicken breast on broiler pan. drizzle with olive oil..
broil each side of chicken breasts for 5 to 7 minutes.
This recipe carries so many memories that I knew I had to share it with you in the new year. Parmesan Crusted Chicken with Herb Butter Sauce is one of the first recipes I ever successfully cooked, and is largely responsible for my decision to continue teaching myself. It's a recipe that I have bonded with. I didn't have fresh herbs but used the oregano and frozen basil cubes that I had. I also added a little rosemary.
