My Own Recipe…Sultanas Scones. Mix together the flour and salt and rub in the butter. Stir in the sultanas, sugar and then the milk to form a soft dough. See recipes for Sugar Free Sultana Flapjack, Sultana Flapjacks too.
You can cook My Own Recipe…Sultanas Scones using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My Own Recipe…Sultanas Scones
- It’s of mix.
- It’s of sultanas.
- Prepare of eggs.
- Prepare of add plain flower un till a little sticky.
- It’s of milk.
- You need of butter.
- It’s of icing.
- You need of honey.
- Prepare of icing sugar.
- Prepare of lemon jucie.
Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Mix all of the dry ingredients in a bowl.
My Own Recipe…Sultanas Scones instructions
preheat oven to 180'C/350'F.
add ingredents and mix well. make the mixture into small balls.
take them out when cooked well and has a little colour..
let them cool down and then put icing on them. eat and injoy.
Pour the flour, baking powder, baking soda, sugar, and salt into a large bowl and stir with a fork or whisk until everything is well-blended. Lemon Curd: Tender scones and deliciously tangy lemon curd go together perfectly with a steaming cup of English tea. Make your own lemon curd at home or purchase it at the grocery store in the jam section. Clotted Cream: An essential part of cream tea, clotted cream, also known as Devon cream, Devonshire cream, or Cornish cream is often spread on scones along with jam. They also have an affinity with nuts.
