Banana, chia seed pudding. In this chia pudding recipe, chia seeds, mashed banana and almond milk are mixed together and left to chill, creating a thick and delicious healthy, vegan dessert or snack. Chia seeds thicken almost any liquid, which makes them great for getting that creamy pudding-like texture even when you use dairy-free milk. There are tons of chia seed pudding recipes out there, meaning you'll never grow tired of it (at least, we haven't).
You can have Banana, chia seed pudding using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana, chia seed pudding
- It’s 2 tbsps of chia seeds.
- You need 1/2 pack of coconut water water mixed with 1 cup.
- It’s 2 of figs sucrier.
- It’s 1 tbsp of honey (optional).
Mash the banana in a medium bowl. Mix the banana and the yogurt together until smooth. Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well combined. Banana and chia seed pudding is a creamy and hearty snack made quickly with the assistance of a blender.
Banana, chia seed pudding instructions
Blend all ingredients together..
Refrigerate for 1 hour to allow chia seeds to plump up..
Top with Soular's Trintario Cacao Nibs.
Put milk, banana, chia seeds, honey, vanilla extract, and sea salt in respective order in the blender; blend until smooth. Try this healthy, vegan banana split chia seed pudding with strawberries, pecan and pineapple for a quick breakfast, healthy dessert or energizing snack. You can double, triple or quadruple the chia seed pudding portion to enjoy banana splits for breakfast all week. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option.
