Fudge Brownies with Chocolate Peppermint Mousse Frosting. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy. Frost brownies with the chocolate peppermint mousse. Fudge Brownies with Chocolate Peppermint Mousse Frosting

You can cook Fudge Brownies with Chocolate Peppermint Mousse Frosting using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fudge Brownies with Chocolate Peppermint Mousse Frosting
  1. It’s of recipe Fudge Brownies, recipe attached in direction step #1.
  2. Prepare of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
  3. You need of heavy whipping cream.
  4. You need of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
  5. You need of confectioner's sugar.
  6. You need of pure peppermint extract.
  7. Prepare of vanilla extract.
  8. You need of GARNISH.
  9. You need of shaved Chocolate Peppermint candy's , I used Andes Mints.

Ingredients of Fudge Brownies with Chocolate Peppermint Mousse Frosting. Let chocolate cool until it's lukewarm. Pour melted chocolate over the peppermint layer and spread evenly with the back of a spoon or an offset spatula. While the brownies are in the fridge, make your frosting.

Fudge Brownies with Chocolate Peppermint Mousse Frosting instructions
  1. Make and cool Fudge Brownies recipe attached below,

https://cookpad.com/us/recipes/332661-fudge-brownies.

  1. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.

  2. Have broken chocolate candy's in a large bowl.

  3. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..

  4. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..

  5. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.

Once the ganache has firmed up, spread the frosting evenly over the brownies. Top with crushed peppermint candies and then cut and serve! After the brownies have cooled, spread peppermint frosting over the top in a thin layer or cut the brownies and then spread the frosting onto each brownie. Sprinkle the candy cane topping on top of the peppermint buttercream frosting. These quick and easy frosted peppermint brownie cookies have the perfect balance of fudge, frosting flavors and peppermint.