Leftover Roti Tawa Pizza.
You can have Leftover Roti Tawa Pizza using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Leftover Roti Tawa Pizza
- Prepare 1-2 of Rotis (leftovers).
- Prepare 1/2 Cup of Assorted Veggies (Any-Chopped): I’ve used- Onions, Red Bellpepper, Tomatoes & Green Chillies.
- Prepare To Taste of Salt.
- You need 1/2 tsp of Black Peppercorns (Freshly Cracked).
- You need 1/2 tsp of Red Chilli Flakes.
- You need 1/4 tsp of Oregano.
- You need 1-2 tbsps of Pizza Sauce.
- Prepare 1/4 tsp of Dry Parsley.
- You need 1/4 tsp of Pizza Seasonings.
- It’s 3-4 of Black Olives (Cut into Roundels).
- It’s 1/2 Cup of Mozzarella Cheese: Grated.
- Prepare 1/8 Cup of Processed Cheese: Grated.
- Prepare 1 tbsp of Cheese Spread (Any).
- Prepare 1/2-1 tbsp of Salted Butter.
- You need A few of Sweetcorn Kernels.
Leftover Roti Tawa Pizza instructions
Take a frying pan: Add in the Butter & heat it up, over the low-medium flame.
Place the Roti on it & gently fry one side of it & then, carefully flip it over & gently fry this side too & turn off the flame.
On the other side: Put the Pizza Sauce & the Cheese Spread & spread it across, generously, to cover the entire Roti.
Once done: add in all the other veggies & arrange them accordingly & then, goes in the processed cheese & the Mozzarella Cheese.
Place the Black Olives & now, sprinkle all over it- the Dry Herbs & Spices & add in some more mozzarella cheese.
Switch on the oven- Over a low flame & cover the lid & let it gently cook until all the veggies are done & all the cheese start melting down- Transfer it to a serving platter & enjoy the bliss inside your mouth.
