Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff. Thanksgiving is a time for plates piled high with turkey, stuffing, mashed potatoes, pie, and Apples lend just the right touch of sweetness to this roasted cauliflower and chickpea salad. Turkey Salad, Cranberry Mayo & Pecans. Sweet, tart, crunchy, and savory — this salad has all the bright flavors of fall packed into one healthy dish.

You can have Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff
- You need 4 cups of loosely shredded or chopped roast turkey.
- It’s 1/4-1/3 cup of minced onion.
- Prepare 1/2 cup of diced fresh apple.
- You need 1/4-1/3 cup of dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great).
- It’s 3 Tablespoons of to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried.
- Prepare 1/4-1/3 cup of chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too).
- You need 3/4-1 cup of mayonnaise depending on creamy you like it.
- Prepare 1 Tablespoon of mustard.
- It’s 1 Tablespoon of pickle juice (from whichever pickles you ended up using).
- You need 1/2 teaspoon of black pepper.
- It’s of salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles).
Leftover turkey, dried cranberries, and almonds make a terrific filling for croissants, pita pockets, or plain white bread. You may want to add a few more dried cranberries so you can have that little tangy zip in every bite! Adding a bit more mayonnaise would help the ingredients cling together more. A Paleo friendly, warm turkey salad made with pan fried turkey breasts, homemade mayonnaise, dried cranberries and chopped walnuts.
Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff step by step
Throw everything into a large mixing bowl..
Mix thoroughly and adjust seasoning if needed..
Enjoy! :).
.
Obviously I am a fan of this. Leftover Turkey Salad Sandwiches - Make these crunchy and delicious turkey salad sandwiches with leftover Thanksgiving turkey, dried cranberries Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette is a fall salad featuring organic dried cranberries and apples tossed in a simple. Cranberries deserve a place on the Thanksgiving dessert table Giada De Laurentiis fries up these fritters after dipping tart green apples in a cinnamon-sugar batter. These pies can be made days, weeks, even months ahead of time and just fried up after the big meal. In the days after Thanksgiving, there comes a point when you can't eat any more turkey Adding stock (turkey or chicken) to the dressing helps combat the problem of dried-out leftover turkey Dinner Tonight: Curried Chicken Salad.