Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting Mingerman. I live with chocolate fiends and this is one of their fixes. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

You can cook Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting
  1. It’s of Unsweetened cocoa.
  2. You need of Boiling water.
  3. It’s of Butter.
  4. You need of Shortening.
  5. Prepare of Sugar.
  6. You need of Vanilla.
  7. Prepare of Salt 1/8 teaspoon NOT 1/4.
  8. Prepare of Eggs.
  9. It’s of Baking soda.
  10. It’s of Buttermilk.
  11. It’s of AP flour.
  12. It’s of Heavy whipping cream.
  13. Prepare of Hershey's Chocolate Syrup.
  14. You need of Vanilla.

Stir in boiling water (batter will be thin). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. This old-fashioned HERSHEY'S chocolate cake recipe first appeared on the back of the HERSHEY'S Cocoa tin over a century ago. Today, it remains a timeless tradition for many families.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting instructions

  1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside..

  2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy..

  3. Add eggs, beat well..

  4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition..

  5. Blend in cocoa..

  6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper..

  7. Pour cake batter into pans..

  8. Bake at 350 for about 30-35 minutes or until tester comes out clean..

  9. Cool in pans 10 minutes and then remove and cool on racks..

  10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes..

  11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency..

  12. Frost cake and refrigerate. Refrigerate any remaining cake..

Made from scratch with butter and cocoa powder, it's sure to become your new favorite. Combine sugar with flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla. Stir in boiling water (batter will be thin). For many Americans, a big, sweet part of our past involved chocolate — especially Hershey's chocolate in cakes and cupcakes.