Ground Beef Kheema. Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. All Reviews for Keema Aloo (Ground Beef and Potatoes). Ground Beef Kheema

You can have Ground Beef Kheema using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ground Beef Kheema
  1. You need 1 pound of ground beef.
  2. Prepare 3 tablespoons of oil.
  3. Prepare 1 of medium onion diced.
  4. Prepare 3 teaspoon of minced garlic.
  5. It’s 3 teaspoons of ground fresh ginger.
  6. Prepare 3 teaspoons of coriander.
  7. Prepare 1 1/2 teaspoon of paprika.
  8. Prepare 3 teaspoon of garam masala.
  9. You need 3/4 teaspoon of cumin.
  10. You need 3/4 teaspoon of cayenne.
  11. Prepare 1/4 cup of crushed tomatoes.
  12. It’s 1 of large potato diced.
  13. You need 2 teaspoons of apple cider vinegar.
  14. You need 1/4 cup of chopped cilantro to garnish.
  15. You need 1 cup of beef broth.

If you are the working couple like us, this will perhaps be the easiest non veg dish you would have made. Heat a tablespoon of olive in a large pan over a medium heat. Add the ground beef and fry until browned all. · An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no.

Ground Beef Kheema instructions

  1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute..

  2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked..

  3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread.

This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas instead. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes.