Maple Dijon Glazed Ham Steaks. Maple Dijon Glazed Ham Steaks

You can have Maple Dijon Glazed Ham Steaks using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Maple Dijon Glazed Ham Steaks
  1. You need 4 lb of of boneless smoked ham cut into 1" thick slices.
  2. You need 1/2 cup of pure maple syrup.
  3. It’s 2 tbsp of apple cider vinegar.
  4. Prepare 2 tbsp of dijon mustard.
Maple Dijon Glazed Ham Steaks step by step

  1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well..

  2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish..

  3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve..

  4. .