Chocolate cup cake recipe. Browse Our Fast And Easy Cup Cake Recipes Collection. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
You can cook Chocolate cup cake recipe using 17 ingredients and 27 steps. Here is how you cook it.
Ingredients of Chocolate cup cake recipe
- You need of flour.
- Prepare of cocoa powder.
- It’s of salt.
- Prepare of baking soda.
- You need of egg.
- You need of sugar.
- You need of buttermilk.
- It’s of vegetable oil.
- It’s of coffee.
- You need of vanilla extract.
- Prepare of For frosting :.
- Prepare of butter.
- Prepare of cocoa powder.
- You need of sugar powdered.
- Prepare of vanilla extract.
- Prepare of heavy cream.
- Prepare of salt.
Beat on a medium speed until smooth. How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Add the dry ingredients to a large bowl and whisk together.
Chocolate cup cake recipe instructions
Take a bowl add flour.
Cocoa powder.
Baking soda.
Salt.
Sift it all together in a bowl.
Sugar.
Stir and set a side.
Take a bowl and add buttermilk.
Vegetable oil.
Egg.
Coffee.
Vanilla extract.
Whisk until combined.
Add flour mixture into buttermilk mixture.
Stir until combined.
Batter is perfectly ready.
Bake at 350 F (175C) for 20 minutes.
Take a bowl add butter.
Beat u till fluffy.
Add cocoa powder.
Salt.
Powdered sugar.
Beat until combined.
Vanilla extract.
Heavy cream.
Beat it.
Frosting is ready.
Add the milk, vegetable oil and vanilla if using and. This is my go-to recipe when I make chocolate cupcakes with my three girls. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious - the perfect cupcake combo. I think the ingredient of buttermilk makes all the difference with taste. A slight tanginess adding to the decadence of the finished product.
