Slow-cooker Loose Meat Sandwiches. Slow-cooker Loose Meat Sandwiches

You can cook Slow-cooker Loose Meat Sandwiches using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow-cooker Loose Meat Sandwiches
  1. It’s 1 pound of ground turkey extra lean.
  2. Prepare 1 of onion , finely diced.
  3. It’s 1 teaspoon of kosher salt.
  4. It’s 1 tablespoon of garlic powder.
  5. Prepare 1 tablespoon of sugar.
  6. Prepare 1 tablespoon of mustard prepared.
  7. You need 1 tablespoon of apple cider vinegar.
  8. You need 2 cups of beef broth.
  9. It’s 8 of hamburger buns.
  10. Prepare of hamburger mustard ketchup pickles lettuce traditional fixin's, such as , , , , etc.
Slow-cooker Loose Meat Sandwiches step by step

  1. Crumble in the ground meat (it needs to be thawed, or it'll cook in a big clump)..

  2. Add onion, sugar, spices, mustard, and vinegar. Pour in the beef broth. Mix well until everything is fully incorporated—you may want to use your hands..

  3. Cook on low for 8 to 10 hours..

  4. Stir well before serving by scooping with a slotted spoons onto hamburger buns. Top with your desired fixings and serve with oven-baked fries or tater tots..