Chocolate coconut cake. In a large bowl, combine the flour, sugar, baking soda and salt. In a small saucepan, combine the butter, water and cocoa. Cook and stir until butter is melted; add to dry ingredients.
You can cook Chocolate coconut cake using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate coconut cake
- Prepare of Simple vanilla cake recipe.
- You need of Chocolate icing.
- You need of Coconut.
A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. Combine confectioners' sugar, cocoa powder, and coconut in a large bowl. Stir coffee and vanilla into butter, and pour over coconut mixture.
Chocolate coconut cake step by step
Use the simple vanilla cake.
Add chocolate icing covering the cake.
Sprinkle coconut over the delicious cake.
Then slice it in 8 slices and enjoy!.
Stir to combine, and immediately spread evenly over warm cake. Let cool completely on wire rack. Place the can of cream of coconut in a bowl of hot water for a few minutes. Open the cream of coconut and the sweetened condensed milk and mix together in a bowl. Slowly drizzle spoonfuls of the milk mixture over the top of the cake.
