Almost Ground Beef Stroganoff. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef. Almost Ground Beef Stroganoff

You can cook Almost Ground Beef Stroganoff using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Almost Ground Beef Stroganoff
  1. It’s 1-2/3 pound of ground beef.
  2. It’s 3 of large carrots.
  3. It’s 1 pound of whole green beans.
  4. Prepare 1/2 cup of water.
  5. Prepare 1 teaspoon of mustard powder.
  6. Prepare 1/4 cup of dehydrated onions.
  7. It’s 1 teaspoon of salt more or less to your taste.
  8. Prepare 1/2 teaspoon of granulated garlic powder.
  9. You need 1 tablespoon of chives i used my recipe chives oil, homemade.
  10. It’s 1/2 cup of sour cream.
  11. It’s 1/2 cup of mayonnaise.
  12. It’s of If Needed—–.
  13. It’s 1/4 cup of water, cold.
  14. Prepare 1 teaspoon of cornstarch.

Almost exactly like Beef Stroganoff which uses small strips of steak, this recipe calls for. Reviews for: Photos of Ground Beef Stroganoff. Swapped cream of chicken for low sodium mushroom. It has almost the exact same ingredients, and it is even prepared similarly to the usual way, but this "Classic" stroganoff would have beef chunks instead of ground, and you'd still use one pot to cook.

Almost Ground Beef Stroganoff instructions

  1. Slice the carrots.

  2. To a deep pan add the ground beef, carrots, onions and spices..

  3. Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes..

  4. Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken..

  5. Serve I hope you enjoy!.

Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. In medium skillet, brown ground beef and onion; drain excess fat. Creamy Pastas are a point of weakness for me…and just about every client I cooked for. Use ground beef instead of cubed steak. Ground beef cooks in a fraction of the time but is just as delicious in a creamy sauce with mushrooms and served over whole-wheat noodles.