Crockpot Meatball Casserole.
You can cook Crockpot Meatball Casserole using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crockpot Meatball Casserole
- Prepare 1/2 pints of lager or cider.
- It’s 1 of chicken stock cube.
- Prepare 2 tbsp of apple butter.
- It’s dash of worcestershire sauce.
- Prepare 40 of pork or turkey meatballs.
- It’s 4 of medium potatoes, peeled.
- Prepare 3 of apples, peeled and cored.
- You need 1 tsp of sugar.
- You need to taste of salt and pepper.
Crockpot Meatball Casserole step by step
Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water).
Fry meatballs in frying pan, you don't want to cook them, just seal them..
Place meatballs in crockpot..
Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot..
Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot..
Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through..
Serve with crusty bread..
If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6.
