French Toast (Breakfast Egg Bread) ☆Recipe Video☆. French Toast (Breakfast Egg Bread) ☆Recipe Video☆ This french toast has got a soft melting texture. You should eat french toast fresh out of the pan. French Toast: In a large bowl whisk together the eggs, milk, salt, vanilla extract and ground cinnamon (if using). French Toast (Breakfast Egg Bread) ☆Recipe Video☆

You can cook French Toast (Breakfast Egg Bread) ☆Recipe Video☆ using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of French Toast (Breakfast Egg Bread) ☆Recipe Video☆
  1. It’s of ・2 slices white bread, about 3cm (1.2'') thick.
  2. It’s of ・2 eggs (L～LL size).
  3. It’s of ・200ml (7/8 cup) milk.
  4. Prepare of ・100ｍｌ(2/5 cup) heavy cream.
  5. You need of ・25ｇ(2 Tbsp) granulated sugar.
  6. Prepare of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
  7. You need of ・powdered sugar, adjust to suit your needs.
  8. It’s of ・maple syrup, adjust to suit your needs.
  9. You need of ※1cup=235cc(USA).

Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast!! How to make egg fry bread Indian recipe for snack or breakfast very easy to make, try adding some herbs and spices will lift your egg fried bread. see how you can save valuable time click below. Eggy bread, also known as French Toast, is simply bread soaked in eggs and milk then pan-fried.

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.

  2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..

  3. Add milk, heavy cream and granulated sugar. Stir well for about a min..

  4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..

  5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..

  6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..

  7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..

  8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..

It can be enjoyed both sweet or savoury. Cut into fingers, it makes a great breakfast for babies and toddlers. This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy.