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Salmon fish steak with fresh salad and lemon sauce. #mycookbook. Put some butter in a hot pan, let the butter get hot enough then start cooking your steak, add the garlic. Here is how you can achieve that. Remove salmon to a plate and tent with foil.

You can cook Salmon fish steak with fresh salad and lemon sauce. #mycookbook using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon fish steak with fresh salad and lemon sauce. #mycookbook

1. You need of Fish stake.
2. Prepare 1 of salmon steak.
3. You need 50 g of butter.
4. Prepare 5 cloves of garlic.
5. Prepare of Salt pepper.
6. It’s of Apple vinegar.
7. It’s of Olive oil.
8. It’s of Paprika.
9. Prepare of Sauce.
10. It’s 1 of lemon juice.
11. You need 2 tbs of olive oil.
12. You need 2 of smashed cloves of garlic.
13. You need of Salad.
14. It’s 1 of diced onion.
15. It’s 1 of diced tomato.
16. It’s 1 of Lemon juice.
17. It’s 2 tbs of olive oil.
18. It’s of Salt.
19. It’s of Parsley.

Pat salmon dry, and season flesh side with a pinch of salt and pepper. Remove salmon to a plate and tent with foil. Pan Seared Salmon with Garlic Lemon Butter Sauce is one of the tastiest, easiest recipes you'll ever try! Tender salmon fillets are pan seared until perfectly golden brown then covered in a simple, vibrant and rich lemon butter sauce.

Salmon fish steak with fresh salad and lemon sauce. #mycookbook step by step

1. Wash the steak, dry it, then salt it, let the steak in the oil and the vinegar for quite enough time (20 minutes).

2. Put some butter in a hot pan, let the butter get hot enough then start cooking your steak, add the garlic. Let the steak cook for about 5 minutes for each side. (Don't forget to wash the steak with the melted butter while cooking).

3. Prepare your salad with mixed the salad ingredients all together..

4. Also, Prepare the sauce by mixing sauce ingredients all together. (It is such simple as it looks).

5. Start plating, you can dress the plate with parsley and grilled garlic. Also, you can add some of the oil left in the pan. And you're done..

Pat the salmon dry with a paper towel. Combine lemon juice, olive oil, garlic and wine together in a small bowl. Rub salmon with the mixture and arrange in baking dish. Season with a good pinch of salt and pepper. Perfect for during the week." Coat the bottom of a fairly hot large frying pan with olive oil.