Cranberry Sauce.
You can cook Cranberry Sauce using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cranberry Sauce
- Prepare 1 bag of fresh cranberries (about 12oz).
- You need 2/3 cup of sugar.
- It’s of juice of 1 orange + water to equal 1 cup.
- You need of zest of 1 orange.
- It’s 1/2 cup of toasted walnuts, chopped.
Cranberry Sauce instructions
In large sauce pot add berries, sugar, liquid, and zest.
Bring to boil over medium heat, stirring occasionally.
Cook for 8-12 minutes.
Pour into ceramic serving dish, cool completely.
Add walnuts around the edge as garnish.
Cover and refrigerate over night.
This is a great side dish, but can also be served as jam the next morning on leftover rolls or as a spread in your leftover turkey sandwiches (add a little horseradish to the sandwich spread).
