Chicken Breast and Thigh Stir Fry Mix. Cut the chicken thighs (or breast) into bite-sized pieces and cook. Prepare easy sweet and savory stir fry sauce. Combine the chicken with the vegetables and sauce.
You can have Chicken Breast and Thigh Stir Fry Mix using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Breast and Thigh Stir Fry Mix
- Prepare 1 pack of chicken thighs.
- Prepare 1 pack of chicken breast.
- You need 2 of onions.
- Prepare 2 tbsp of garam marsala.
- You need 2 tbsp of black pepper.
- You need 1 tsp of paprika.
- Prepare 3 tbsp of soy sauce.
- You need 1 pack of veggie mix (French beans, brocolli, carrots).
- It’s of Oil for frying.
If you don't do that, the stir-fried chicken will not develop the signature stir-frying aroma. Stir together all the ingredients for the sauce and set aside. Heat sesame oil in a large wok or skillet over medium-high heat. Add in bok choy, carrots, and green onions.
Chicken Breast and Thigh Stir Fry Mix instructions
Chop chicken breast into strips. Add to bowl with chicken thighs, paprika, garam Marsala, salt, soy sauce and black pepper. Marinate overnight.
Add the chicken breast to pan, add a little oil and start frying. Cover to cook and keep frying until the chicken breasts are cooked.
Add the chicken breast strips and fry until cooked.
Add the veggie mix and more salt if need be.
Stir fry until veggies fried but still crunchy.
Serve immediately.
Stir-fried the vegetables separately also helped to preserve the crunchiness. At the end of the cooking process, I mix the chicken and the vegetables in the pan and serve. So without further ado, here is the step-by-step guide on how to prepare teriyaki chicken stir-fry with vegetables and mushrooms. Note: This post may contain affiliate links. Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish.
