Very Tasty Iranian Meat Kabab. Very Tasty Iranian Meat Kabab

You can cook Very Tasty Iranian Meat Kabab using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Very Tasty Iranian Meat Kabab
  1. You need 1 kg of lamb fillet, cubed.
  2. Prepare 6 of tomatoes, cut into tubes.
  3. It’s of Marinade.
  4. It’s 1/2 cup of olive oil.
  5. It’s 3 of onions, grated.
  6. It’s 2 cloves of garlic, crushed.
  7. It’s 1/2 teaspoon of saffron.
  8. Prepare of salt to taste.
  9. You need of black pepper to taste.
Very Tasty Iranian Meat Kabab step by step

  1. To prepare the marinade, mix all the ingredients in a bowl..

  2. Place the meat in the marinade, making sure all the pieces are coated. Cover and refrigerate for at least 2 hours. The longer you marinate the meat the better the taste..

  3. Slide the meat pieces onto skewers, and the tomatoes onto a separate skewer..

  4. Heat up the grill, and place the meat and tomato skewers on it. Flip skewers every 2-3 mins to cook on all sides according to taste..

  5. Serve with rice or bread.