Moroccan style ground beef. The Best Moroccan Ground Beef Recipes on Yummly Moroccan Ground Beef With Couscous, Topped With Caramelized OnionsThe Spiced Life. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
You can cook Moroccan style ground beef using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Moroccan style ground beef
- Prepare 1 cup of chopped dates.
- Prepare 3 pounds of ground beef.
- Prepare 1 pound of chopped carrots.
- It’s 1/3 cup of honey.
- You need 2 tablespoons of Ras El Hanout see my recipe.
- You need 1 cup of almond/ pine nuts.
- It’s 15 ounces of tomato sauce.
- You need 1 teaspoon of salt.
- You need 1/4 cup of parsley.
- You need 1/4 cup of cilantro.
- It’s 1 of large onion diced.
- It’s 1 cup of sliced black ripe olives.
- You need 5 tablespoon of tomato paste.
The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Combine the ingredients together, skewer them, and grill them to perfection. Serve them with flavored rice or pita bread and tahini. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb.
Moroccan style ground beef instructions
To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover..
Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste..
Mix well and cover.
Turn on low for 20-25 minutes. Stirring occasionally..
Add olives. Serve I hope you enjoy!.
Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth.
