Ground Beef and Green Beans. Finally, I added the green beans back to the pan, stirred and tossed in salt, sugar and soy sauce to season. Check out the recipe at the end of this post and learn how to make this savory and spicy ground beef and green beans stir-fry. I am sure you will be a fan of it!
You can cook Ground Beef and Green Beans using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ground Beef and Green Beans
- You need 1/3 cup of dehydrated onions.
- It’s 1 pound of green beans whole.
- Prepare 1-1/3 pound of ground beef.
- You need 1-1/2 teaspoon of salt.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of ground white pepper.
To me, Sauteed Green Beans with Ground Beef is perfect with a cup of warm white rice and a condiment composed of fish sauce and. Easy Chinese stir-fry with green beans and ground beef. DIRECTIONS Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Add green beans and heat to boiling.
Ground Beef and Green Beans step by step
Add beef, beans, onions and salt and heat.
Let it sauté for 15 minutes covered then add garlic and pepper..
Cook covered till liquids are absorbed. Serve I hope you enjoy!.
Since I usually have ground beef and green beans on hand, this recipe is one of my go-tos! Just brown the meat with the garlic, add the frozen green beans and water chestnuts, then sprinkle in the soy sauce to taste. Stir the green beans and ground beef occasionally. Serve with a dollop of sour cream. Stir the ground beef every now and then.
