Sautéed baby potatoes with ground beef (lunch). Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool. These Sauteed Baby Red Potatoes are extremely tasty and simple to make. Home cooked baby potatoes with beef in pasta tomato sauce, paprika, onions.
You can have Sautéed baby potatoes with ground beef (lunch) using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sautéed baby potatoes with ground beef (lunch)
- You need 250 gr of baby potatoes (cut in half).
- It’s 50 gr of ground beef.
- Prepare 2 of big green chillies.
- Prepare 5 of shallots.
- You need 1 of yellow onion.
- It’s 2 cloves of garlic.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of sugar.
Tender, creamy, and savory, your little one will love this delicious puree for lunch or dinner. I have made ground beef into baby puree and it worked great. I would brown the ground beef first, then. Spread potatoes onto the middle of the foil.
Sautéed baby potatoes with ground beef (lunch) step by step
Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool.
Chop the garlic, shallots, yellow onion and chillies thinly.
Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned.
Add in ground beef, stir fry it until it's half cooked.
Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve.
Happy trying ^•^.
Drizzle vinegar and olive oil over the potatoes; season with onion powder, salt, and pepper. Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg, milk and sour cream topping. Sauteed ground beef and roasted potatoes slices are layered and baked with a custardy egg mixture. This is my take on the classic Libyan dish Mubattan Kusha. This layered beef potato casserole is so simple and easy you are going to love making over and over.
